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Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in...
Complex mineral composition and high moisture content make this salt a delicious choice for bringing out bold and complex flavors in your food; Sel gris can be used as a cooking or finishing salt.Size: 4 oz.
Smooth and sultry imperial blend of freshly ground spices; create impeccable curry dishes.Size: 4.0 oz.
rice, salads, soups, dips, curry dishes
Ingredients: Cumin, Coriander, Black Pepper, Cinnamon, Cloves, Cardamom, Ginger,...
Superb spice blend for steaks, lamb chops, and anything Italian; add to EVOO to use as a dip for bread.
Steaks, lamb chops, grilled vegetables, cornish game hen, turkey burgers, shrimp, lobster, roasted turkey...
Hand-crafted gourmet sea salt blend with dried chipotle peppers.
Thyme is a wonderful herb with a pleasant, pungent, clover flavor that smells like summer! Use it to add a savory note to grilled meats, summer soups and vegetables. Thyme is also used for medicinal purposes, sometimes in combination with other herbs. It...
Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. It is a spicy and potent root that can lend strong flavoring to food and drink.
Woody aroma and a lemony tang make the Szechuan peppercorn a popular spice in a variety of Chinese dishes!
Size: 2 oz.
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