Spices

Madras Curry Powder (3.5 ounces)

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in...

Sel Gris (4.0 ounces)

Complex mineral composition and high moisture content make this salt a delicious choice for bringing out bold and complex flavors in your food; Sel gris can be used as a cooking or finishing salt.Size: 4 oz. Cooking Notes: steak beets, turnips...

Herbs de Provence (2.0 ounces)

Tandori Masala Blend (4.0 ounces)

Smooth and sultry imperial blend of freshly ground spices; create impeccable curry dishes.Size: 4.0 oz.   Cooking Notes: rice, salads, soups, dips, curry dishes Ingredients: Cumin, Coriander, Black Pepper, Cinnamon, Cloves, Cardamom, Ginger,...

Taste of Tuscany (1.8 ounces)

Superb spice blend for steaks, lamb chops, and anything Italian; add to EVOO to use as a dip for bread. Cooking Notes: Steaks, lamb chops, grilled vegetables, cornish game hen, turkey burgers, shrimp, lobster, roasted turkey...

Chipotle Sea Salt (4.0 ounces)

Hand-crafted gourmet sea salt blend with dried chipotle peppers.

Dried Thyme (4.0 ounces)

Thyme is a wonderful herb with a pleasant, pungent, clover flavor that smells like summer! Use it to add a savory note to grilled meats, summer soups and vegetables. Thyme is also used for medicinal purposes, sometimes in combination with other herbs. It...

Ground Ginger Root (4.0 ounces)

Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. It is a spicy and potent root that can lend strong flavoring to food and drink.

Szechuan Peppercorn (4 oz.)

Woody aroma and a lemony tang make the Szechuan peppercorn a popular spice in a variety of Chinese dishes! Size: 2 oz.