Pu-erh Tea


Pu erh tea is grown in China's Yunnan Province. Traditionally, the tea leaves were pressed into a pu erh tea cake. Today, we have loose leaf puerh teas which are easier to prepare, store, and steep regularly.


The pu erh tea taste is unique and has a renowned depth and distinctive earthiness. Some sources claim that pu erh tea benefits digestion. Pu-erh can be aged for years and goes through a microbial fermentation process.

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  • Caramel Toffee Pu-erh Brewed pu-erh tea in a cup

    Caramel Toffee Pu-erh

    *Contains Nuts* Indulge in the luxurious flavors of Capital Teas' Caramel Toffee Pu-erh, a rich and full-bodied tea that transports you to a world of sensory delight and well-being. Expertly crafted to satisfy your taste buds, this exceptional blend...

  • the loose leaf tea a cup of brewed tea Cream Earl Grey Puerh Loose Tea and bag

    Pu-erh Cream Earl Grey

    Indulge in a rich and flavorful cup of tea with our Cream Earl Grey Puerh. This unique blend combines the deep, earthy notes of Puerh tea with bright citrus notes of bergamot, swirled with cream for a luxurious taste. Our Cream Earl Grey Puerh is perfect...

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