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Pu-erh Tea

Pu-Erh

Pu erh tea is grown in China's Yunnan Province. Traditionally, the tea leaves were pressed into a pu erh tea cake. Today, we have loose leaf puerh teas which are easier to prepare, store, and steep regularly.

 

The pu erh tea taste is unique and has a renowned depth and distinctive earthiness. Some sources claim that pu erh tea benefits digestion. Pu-erh can be aged for years and goes through a microbial fermentation process.

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  • Caramel Toffee Pu-erh Brewed pu-erh tea in a cup

    Caramel Toffee Pu-erh

    *Contains Nuts* Indulge in the luxurious flavors of Capital Teas' Caramel Toffee Pu-erh, a rich and full-bodied tea that transports you to a world of sensory delight and well-being. Expertly crafted to satisfy your taste buds, this exceptional blend...

    $11.95
  • Fathers Blend (Caramel Toffee Pu-Erh + Irish Rum Cream) Fathers Blend (Caramel Toffee Pu-Erh + Irish Rum Cream) Fathers Blend (Caramel Toffee Pu-Erh + Irish Rum Cream)

    Fathers Blend (Caramel Toffee Pu-Erh + Irish Rum Cream)

    High-quality black tea leaves provide a smooth base for the flavors of caramel and rum in this dark and deeply satisfying blend. Every dad deserves a steaming mug of Father's Blend tea, but it's far too good not to share. If you enjoy black tea with a...

    $16.95
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