Pu erh tea is grown in China's Yunnan Province. Traditionally, the tea leaves were pressed into a pu erh tea cake. Today, we have loose leaf puerh teas which are easier to prepare, store, and steep regularly.
The pu erh tea taste is unique and has a renowned depth and distinctive earthiness. Some sources claim that pu erh tea benefits digestion. Pu-erh can be aged for years and goes through a microbial fermentation process.