Fleur de sel is made by solar evaporating saline water in shallow pans using wind and sun energy. The blossoms of salt are the harvested by hand with rakes. The resulting salt crystals are irregular and have a high moisture content that stands up well to high-moisture foods. The flavor is clean, light, and oceanic. The texture has plenty of soft pop and delicate crunch so the salt always engages your mouth. Prized for its ability to brighten and highlight the natural, subtle flavors of your dish!
Size: 4 oz.
Size: 4 oz.
Cooking Notes:
Sea salt
Origin:
Guérande, France
- eggs
- fish
- vegetables
- chocolate
- potatoes
- salad
Sea salt
Origin:
Guérande, France
