An original twist on a popular Maryland spice blend; use on crab cakes, steamed shrimp, fish, and even in Bloody Marys.Size: 8 oz.
Steamed crabs, shrimp, lobster, fried chicken, deviled eggs, Bloody Mary
Ingredients: Sea salt,...
Spicy and intense, this habanero sea salt blend is perfect for adding some extra punch to any dish; sprinkle sparingly on seafood, and meats.Size: 4 oz.
Ingredients: Sea salt,...
A traditional spice blend used in Ethiopian and Eritrean cooking; Deliciously spicy and robust!Size: 4 oz.
Lentils, stews, lamb, dry rubs, pasta sauce
Ingredients: Paprika, sea salt, cayenne, fenugreek, coriander, cumin, black...
Like a basket of fresh herbs from the garden, this rosemary-infused sea salt will bring flavor to even the most simple dish; use with potatoes or in stews.Size: 4 oz.
Just the right amount of Southwestern spice to heat things up from the grill to family taco night.
Eggs, vegetables, salads, beans, ground beef, chops, and BBQ dishes
Ingredients: American chili, spanish paprika, corriander,...
Pineapple Pieces (air-dried)
Pineapple has long been associated with hospitality. Our pineapple welcomes you with fragrance and sweetness.Ingredients: Air dried pineapple piecese from Thailand.
A traditional Argentinian dry rub, perfect for grilling steaks or creating a marinade.Size: 4 oz.
Meat, seafood, pizza, vegetables, salads, dressings
Ingredients: Parsley, Onion, Oregano, Cilantro, Garlic,Red Chili, Basil,...
The color of chipotle is attractive and evokes tomato and raspberry. With its softer flavor, chipotle chile is ideal for marinades, soups, and braised meats.
A fragrant & spicy Jerk seasoning is a bit of bitten track, gives BBQ and grilling a Caribbean flavor twist and add a lively Caribbean flavor to meats, poultry, fish, seafood, vegetable dishes.Ingredients: Paprika, Onion, Garlic, Cane Sugar, Sea Salt,...
Chinese spice blend based on the ancient desire for balance. All five flavors combine for equal portions of yin and yang in every dish!
poultry, seafood, tofu, fried foods, stews
Ingredients: Cinnamon, ginger, anise seed, star...
Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.
With its potent, unique flavor, Whole Cumin is a crucial ingredient in many kinds of global cuisine. Itâ€™s essential in Indian curries, and is commonly roasted before being ground to give it a lovely nutty, toasted taste. The somewhat bitter, earthy...
This silk road classic adds the perfect authentic flavor to highlight any savory dish. Use in homemade sausage, on pizza, pasta sauce, or try over mozzarella cheese with olive oil and a dash of salt on a sliced baguette.Size: 3.5 oz.
Subtle onion flavor is the perfect accent for traditional French cuisine, egg dishes, and as a garnish for potatoes.
Size: 1 oz.
Fennel is a savory spice that is strongly flavored with an anise or liquorice flavor. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Herbal tea can also be made from fennel. A regular consumption of fennel seeds has also been...
Salt from the Pacific Sea smoked naturally over alderwood; imparts a rich smokey flavor to any barbecued meats, fish, or vegetables.Size: 4 oz.
Ingredients: Natural smoked...
This sea salt blended with ginger brings fresh and bold flavor to grilled vegetables, Asian noodles, or fish; makes a great cocktail glass salt.Size: 4 oz.
Mustard seeds are the small round seeds that come from several different types of mustard plants. The seeds are approximately 1-2 mm in diameter. The seeds (also called fruit pods) come from the mustard plant in the Brassica family. Some of the other...
A unique blend of spices perfect for making Falafel and other cuisine of the Middle East.
For Mediterranean veggie burgers
Ingredients: Coriander, cumin, granulated garlic, allspice, black pepper, parsley, granulated onion, red...
Send the mouthwatering flavors of the South into your shellfish dish with this divine blend.
Season and boil crawfish, shrimp, lobster, crab
Ingredients: Mustard seed, dill seed, bay leaves, red pepper, black pepper, and...
A smoky and savory cardamom pod used for robust dishes. Popular in meat dishes and utilized in Vietnamese phá»Ÿ broth.
Size: 2 oz.
Complex mineral composition and high moisture content make this salt a delicious choice for bringing out bold and complex flavors in your food; Sel gris can be used as a cooking or finishing salt.Size: 4 oz.
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