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with CHAI MASALA

Ingredients

- 1½ ounces brandy
- ¾ ounces cinnamon simple
(1 cup sugar, 1 cup water, 4 cinnamon sticks, bring to a boil)
- 1 ounce oat milk
- 6 ounces hot Chai Masala

Brew Chai Masala at 95° for 3 to 4 minutes. Remove tea and stir in the Cinnamon Simple and brandy. Top with oat milk and serve.