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Island Mango Margarita

Island Mango Margarita



Island Mango Concentrate:

- 2 tbsp. Island Mango tea

- 6 oz. boiling water
- 1 cup ice cubes


- 2 oz. tequila
- 1 oz. Cointreau or Triple Sec Liqueur

- 2 oz. Island Mango Concentrate

- (Optional) Salt or sugar to rim the glass

Tea-Rubbed Flank Steak

Make Island Mango Concentrate by adding 2 tbsp Island Mango tea to 6 oz. boiling water and steep for 10 minutes. Remove the tea and add 6 oz. ice.

Combine 2 oz. tequila, 1 oz. Cointreau (or Triple Sec) and 2 oz. of the Island Mango Concentrate and stir. (Optional) rim a margarita glass with salt or sugar. Fill your glass with ice and pour the cocktail mix over top.

For more loose tea recipes visit here.

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  • Island mango loose leaf fruit tisane Island Mango Tea brewed Island mango loose leaf fruit tisane and packaging

    Island Mango Tea

    Take your taste buds on an unforgettable journey with Capital Teas' Island Mango, a delightful blend of tropical fruits and fragrant flowers that promises an unparalleled sensory experience. Crafted with care, each cup of this vibrant, loose leaf fruit...

2 of 2 Items