Apple Spiced Tea


-1/2 cup apple cider or juice

-1/4 teaspoon minced fresh ginger root*

-1 teaspoon chai masala

-1/2 water at 195°F

In a small bowl combine the first three ingredients. Add water. Cover and steep for 3 to 4 minutes. Strain and discard ginger root if used. Stir in sugar.

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    Loose leaf Chai Masala tea A brewed cup of chai masala tea Loose leaf Chai Masala tea with the packaging

    Chai Masala Classic [Original Recipe]

    Chai Masala Classic is made from our original recipe, sold for over a decade starting in 2007. "Masala" means a blend of spices, and "chai" means tea.  Our distinctive, classic Chai Masala is an aromatic tea with a Sri Lankan (Ceylon) single-estate...

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