Apple Spiced Tea
-1/2 cup apple cider or juice
-1/4 teaspoon minced fresh ginger root*
-1 teaspoon chai masala
-1/2 water at 195°F
In a small bowl combine the first three ingredients. Add water. Cover and steep for 3 to 4 minutes. Strain and discard ginger root if used. Stir in sugar.
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"Masala" means a blend of spices, and "chai" means tea. Our distinctive, Chai Masala is an aromatic tea with a Sri Lankan (Ceylon) single-estate black tea blended artfully with a proprietary blend of spices including cinnamon, cardamom, cloves,...
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