Irish Breakfast is a high-quality BOP (Broken Orange Pekoe) Black Tea.
A stout and robust blend, these leaves are cultivated from a February Tanzanian harvest and a June 2nd flush Assam. The result is a superb color and sweet, caramel aroma with hints of malty oat.
This full-bodied tea can be enjoyed at any time of day, either on its own or with a touch of milk and sugar.
Brewing Instructions (per each 6 oz. of water):
- Wake up with energizing black tea - the caffeine in tea hits different
- Antioxidants in tea promote overall physical well-being
- The chemical composition of tea promotes focus and concentration
Country of Origin:
Tanzania and India
The Capital Teas’ Irish Breakfast Tea is bold but smooth, just like the tea you would enjoy at a B&B in Ireland. It’s a great way to start the day.
As a 25 year tea lover, I was so happy to find this finely ground, strong, smooth Irish breakfast. Unlike many black teas, it is deep, earthy, and strong but not bitter. It’s so dark, it looks like black coffee. Add cream and sugar, and you have an amazing breakfast pick me up. I also like to mix it with Yoga Tea for the perfect Chai.
In order to substitute tea for coffee in the mornings, tea must have force and this one does. I love it so much that I keep on ordering it by the pound and I make a pot of it every morning. I add Stevia and milk and it's a strong, full-bodied tea that I don't grow tired of. Tea bags simply don't do the trick for waking up in the morning...and this is the answer.
Want a great breakfast tea? This is wonderful.