Irish Breakfast Tea
ingredients: a stout blend of February Tanzanian and June 2nd flush Assam organic black teas (BOP)
Our Irish Breakfast tea is a high-quality BOP (Broken Orange Pekoe) black tea. It is a stout and robust blend of February Tanzanian and June 2nd flush Assam, creating a superb color and sweet, caramel aromas with hints of malty oat. This full-bodied tea can be enjoyed at any time of day, either on its own or with a touch of milk and sugar. High caffeine content.
Brewing Instructions (per each 6 oz. of water):
- Great source of antioxidants, which have been shown to lower the risk of heart disease
- Black tea has been shown to reduce cholesterol
- May be a mentally stimulating beverage
Country of Origin:
Tanzania and India
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The Capital Teas’ Irish Breakfast Tea is bold but smooth, just like the tea you would enjoy at a B&B in Ireland. It’s a great way to start the day.
As a 25 year tea lover, I was so happy to find this finely ground, strong, smooth Irish breakfast. Unlike many black teas, it is deep, earthy, and strong but not bitter. It’s so dark, it looks like black coffee. Add cream and sugar, and you have an amazing breakfast pick me up. I also like to mix it with Yoga Tea for the perfect Chai.
In order to substitute tea for coffee in the mornings, tea must have force and this one does. I love it so much that I keep on ordering it by the pound and I make a pot of it every morning. I add Stevia and milk and it's a strong, full-bodied tea that I don't grow tired of. Tea bags simply don't do the trick for waking up in the morning...and this is the answer.
Want a great breakfast tea? This is wonderful.