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Irish Breakfast Tea

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Irish Breakfast is a high-quality BOP (Broken Orange Pekoe) Black Tea.

A stout and robust blend, these leaves are cultivated from a February Tanzanian harvest and a June 2nd flush Assam. The result is a superb color and sweet, caramel aroma with hints of malty oat.

This full-bodied tea can be enjoyed at any time of day, either on its own or with a touch of milk and sugar.

Brewing Instructions (per each 6 oz. of water):


  • Wake up with energizing black tea - the caffeine in tea hits different
  • Antioxidants in tea promote overall physical well-being
  • The chemical composition of tea promotes focus and concentration

Country of Origin:

Tanzania and India