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A proper English-style cuppa’ normally incorporates a splash of milk. Black teas with milk are an absolute treat! The most common teas to pair with milk are breakfast teas, like Capital Breakfast or Irish Breakfast. For these strong leaves, milk almost seems a necessary pairing. Much like we prefer to spike our coffee with creamer, breakfast teas do best with a little something creamy. Fortunately, with so many nondairy alternatives readily available, we can play with our options and find a cruelty-free solution to a creamy craving! Soy milk provides a nice, rich consistency and a sweetness that compliments the tannins in these darker teas well. Almond milk is a fair runner-up.
Tea lattes and mistos are super satisfying and delicious. Classic tea flavors like Masala (or “chaiâ€) and Earl Grey are getting revamped in these coffeehouse concoctions. These teas do best with a thicker type of nondairy milk. Again, soymilk is the clear winner at frothing and getting a nice, thick foam. However, any style of dairy free milk will do the trick. A green tea latte can be made quite easily by adding matcha powder into the milk as it froths. This will break up the powder and intersperse it into the milk as it heats. A caffeine-free and delicious treat is the new take on golden milk! Make a concentrated steep of Turmeric Ginger tea and add to frothed milk. Yum!