Roasted Gold Potatoes



1 ½ tablespoon Annapolis Treasures tea

1 tablespoon Turmeric Ginger tea

1/4 cup extra-virgin olive oil

1 ½ teaspoons kosher salt

4 garlic cloves, chopped

5-6 cups chopped Yukon Gold potatoes

1 onion, cut into medium-size pieces

Heat the oven to 425 F. Place the green tea and the ginger turmeric tea into a coffee grinder. Grind until the loose-leaf tea is finely ground.

In a large bowl, combine the tea mixture, oil, salt and garlic. Stir well to combine. Add the potatoes and onion to the oil/tea mixture. Toss to evenly coat the potatoes.

Line a rimmed baking sheet with foil. Add the potatoes and evenly spread into one layer. Place into oven and roast for 45 minutes, or until potatoes are crispy and golden. Stir the potatoes every 15 minutes.

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