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Flax seed is an extremely healthy addition to any diet.
Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in...
Complex mineral composition and high moisture content make this salt a delicious choice for bringing out bold and complex flavors in your food; Sel gris can be used as a cooking or finishing salt.Size: 4 oz.
Bring balance to stir-fry dishes and roasted meats with this warm, spicy-sweet, and traditional Chinese blend.
Chinese cuisines, Soups & Stews, Stir-fry Vegetables, Duck, Seafood
Ingredients: Cinnamon, cloves, fennel seeds,...
Smooth and sultry imperial blend of freshly ground spices; create impeccable curry dishes.Size: 4.0 oz.
rice, salads, soups, dips, curry dishes
Ingredients: Cumin, Coriander, Black Pepper, Cinnamon, Cloves, Cardamom, Ginger,...
Hand-crafted gourmet sea salt blend with dried chipotle peppers.
Thyme is a wonderful herb with a pleasant, pungent, clover flavor that smells like summer! Use it to add a savory note to grilled meats, summer soups and vegetables. Thyme is also used for medicinal purposes, sometimes in combination with other herbs. It...
Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. It is a spicy and potent root that can lend strong flavoring to food and drink.
Woody aroma and a lemony tang make the Szechuan peppercorn a popular spice in a variety of Chinese dishes!
Size: 2 oz.
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