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Iced Latte With A Boost Of Matcha

Iced Latte With A 

Boost Of Matcha



2 medium peaches, peeled and diced

¼ cup water, room temperature

½ tsp pure vanilla extract

1 Tbsp lemon juice

1 Tbsp honey

2 tsp Samurai Matcha

1 cup water, boiling

1 cup unsweetened coconut milk

Tea-Rubbed Flank Steak

1. In a blender, add the peaches. ¼ cup water, vanilla extract, lemon juice and honey. Blend until smooth. Run the mixture through a fine mesh strainer to ensure no lumps remain.

2. In a separate bowl, add the Matcha powder. Slowly add the boiling water while whisking. Whisk until Matcha is fully dissolved in the water. Let cool to room temperature.

3. When ready to assemble, evenly divide the peach puree between desired glasses and fill with ice.

4. Top with the Matcha mixture followed by the coconut milk. Enjoy!

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    Samurai Matcha ingredients: Japanese Organic Matcha Green Tea Samurai Matcha, rated as "Ceremonial Grade" matcha, is organic and of the highest quality -- and it is quite exquisite! Our Samurai Matcha, a fine powder of ground premium quality Japanese...

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