Pumpkin Spiced Short Bread


Pumpkin  Spiced Short Bread


- 1 cup unsalted butter
- 2 tbsp Pumpkin Spice Oolong
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp pumpkin pie spice
- 1 tbsp casting sugar

Grind the Pumpkin Spice Oolong and blend with the butter; let sit 1-2 hours. Preheat oven to 350°F. Add the powdered sugar, flour, and salt to the tea-butter mixture; mix thoroughly to a soft dough.


Turn dough out onto a lightly floured surface and roll ¼ inch thick. Cut out cookies with a cookie cutter. Mix pumpkin pie spice and casting sugar, then place a large pinch of this mixture atop each cookie.


Bake on a cookie sheet lined with parchment paper for 15 minutes or until lightly brown. Cool and serve or tie in a vertical stack.

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