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Moroccan Mint Tea Juleps

Moroccan Mint Tea Juleps

with MOROCCAN MINT TEA

INGREDIENTS

Spiced Simple Syrup:

- 1 cup granulated sugar

- 1 cinnamon stick, broken

- 3 cloves

- 1/2 cup crystallized ginger chips

- 4 teaspoons Moroccan Mint Tea

- 1 cup water

Iced Moroccan Mint Tea:

- 2 oz. tequila

- 1 oz. Cointreau or Triple Sec Liqueur

- 2 oz. Island Mango Concentrate

- (Optional) Salt or sugar to rim the glass

Cocktail:

- 4 parts Moroccan Mint Iced Tea
- 2 parts bourbon
- 1 part Moroccan Spiced

Simple Syrup
- 3–5 leaves fresh mint

(option, for garnishment)- Ice

Tea-Rubbed Flank Steak
CAPITAL BREAKFAST TEA

Prepare the Spiced Simple Syrup by combining the ingredients in a saucepan and simmering on low heat for 10 minutes. Cool, strain, cover, and seal in an airtight container. Place in refrigerator for up to 1 month.


Prepare the Moroccan Mint Iced Tea by heating 2 cups of water to 175F and adding the tea leaves for 3 minutes. Remove the tea leaves and add 2 cups of ice. Chill in refrogerator.


Make the Cocktail by muddling fresh mint leaves in an 8-ounce glass. Add 4 ounces Moroccan Mint Iced Tea, 2 ounces bourbon, and 1 ounce of Spiced Simple Syrup. Top with ice and optional mint garnish.


For more loose tea recipes visit here.

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