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Roasted Almond Apple Pie



- 2 2/3 cups flour

- 1 cup butter, cubed

- 8 tbsp sugar

- ½ tsp salt

- 1 egg


- 2 tbsp Roasted Almond Tea

- 5 apples, peeled and sliced

- 2 tbsp sugar

- Pinch of salt

- 1 tbsp flour

- 1 egg (egg wash)

STEP 1 (PIE CRUST):  Mix the flour, sugar and salt, then use your fingers to mix in the butter to a coarse mix.  In a separate bowl, beat the egg with 4 tbsp water, then slowly pour into the flour mixture. Mix thoroughly and form a ball; divide the ball in half and place each in plastic in the fridge.  


 STEP 2 (FILLING):  Preheat the oven to 375° F.  Steep the Roasted Amond Tea in ½ cup of boiling water for 8-10 min, then strain to a measuring cup.  Mix the apples, sugar, salt, flour and ¼ cup of steeped tea until apples are well coated


STEP 3 (BAKE):  Preheat oven to 375° F.  Take out the doughs and roll each into a 15” circle. Transfer one to an 11” pie baking dish.  Spoon the Filling into this baking dish.  Cut the second dough circle into 1 ½ inch strips and place in a pattern over the filling. Brush the pastry with an egg wash.  Bake 45-60 min to golden brown.