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Lemongrass Ginger Infused Tilapia

Lemongrass Ginger 

Infused Tilapia



- 2 tilapia filets (slightly chilled or about room temp.)

- 3 tbsp. unsalted butter

- Pinch of salt & pepper

- 2 tbsp. Lemongrass Ginger Tea

- 2 cups boiling water

- 3 sprigs fresh cilantro 

Lemongrass Ginger  Infused Tilapia

Sit the boiling cup of water aside, place the tea (bagged) into water and let sit for 6-8 minutes. Place a deep pan or Wok on Medium heat and add olive oil to pan. Season both filets with pinches of salt & pepper. 

Run warm water over fish to increase temperature. Remove tea bag and add brewed tea to pan. Followed by pinch of salt and peper and bring to a simmer. Add Fish with spatula or straining basket and cook for 5-6 minutes. Remove fish with spatula or straining basket. Top fish with fresh sprigs of cilantro.

Optional: Serve remaining liquid as soup and add sprigs of cilantro for garnish , salt and pepper to desired taste.

Serve with rice.

For more loose tea recipes visit here.

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    Our Lemongrass Ginger Serenity tea is the perfect blend of zesty lemongrass and warming ginger, with hints of peppermint and licorice to round out the flavor profile. This caffeine-free infusion is perfect for any time of day, providing a bright and...

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