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Braised Short Ribs

with ANNAPOLIS TREASURES TEA

Ingredients

-3 cups brewed Annapolis Treasures tea 
(brew 4 tsp tea in 24 oz. of 195°F water for 3 minutes)
-3 lbs. bone-in beef short ribs, cut crosswise into 2-inch pieces
-1/2 cup light brown sugar
-2 tbsp cumin

-1 tbsp garlic powder
-1 tbsp smoked paprika
-1 tsp ground pepper
-1/2 tsp kosher salt
-2 tbsp canola oil
-1 large white onion, chopped
-1 cup BBQ sauce

Make a dry rub by mixing brown sugar, cumin, garlic powder, smoked paprika, pepper and salt. Blend evenly with a fork.

Pat the ribs dry with paper towels, cut apart, and coat evenly with the dry rub. Add canola oil to a Dutch oven (or large stainless-steel pan with lid) and heat 3-4 minutes on medium. Add ribs in batches to Dutch oven; brown on all sides, about 8 minutes per batch; remove and set aside.

Pat the ribs dry with paper towels, cut apart, and coat evenly with the dry rub. Add canola oil to a Dutch oven (or large stainless-steel pan with lid) and heat 3-4 minutes on medium. Add ribs in batches to Dutch oven; brown on all sides, about 8 minutes per batch; remove and set aside.

Return the ribs to the Dutch oven and bring to a light boil. Cover and cook on medium low for 25 minutes, stirring occasionally. Transfer the Dutch oven containing the ribs to the oven and bake at 350°F for 2 hours.  Transfer ribs to a platter.  Strain sauce from pot, spooning off and discarding fat from its surface; add salt and pepper to taste.  Serve in shallow bowls over mashed potatoes with sauce spooned over.

For more loose tea recipes visit here.

  • Loose leaf black and green tea blended with sunflower petals Brewed tea is an amber color in the cup

    Annapolis Treasures

    Annapolis Treasures Tea is a blend of organic black and green tea leaves adorned with rose and sunflower petals. One of our Capital Teas Signature Blends, Annapolis Treasures has a clean body with mild astrigency and sweet apricot highlights. With a...

    $11.95
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