Spicy and intense, this habanero sea salt blend is perfect for adding some extra punch to any dish; sprinkle sparingly on seafood, and meats.Size: 4 oz.
Ingredients: Sea salt,...
A traditional spice blend used in Ethiopian and Eritrean cooking; Deliciously spicy and robust!Size: 4 oz.
Lentils, stews, lamb, dry rubs, pasta sauce
Ingredients: Paprika, sea salt, cayenne, fenugreek, coriander, cumin, black...
A popular North African spice mixture that contains several different peppers, garlic, and saffron. Popular in soups, stews, chickpea and meat dishes.
Size: 4 oz.
The color of chipotle is attractive and evokes tomato and raspberry. With its softer flavor, chipotle chile is ideal for marinades, soups, and braised meats.
Pineapple Pieces (air-dried)
Pineapple has long been associated with hospitality. Our pineapple welcomes you with fragrance and sweetness.Ingredients: Air dried pineapple piecese from Thailand.
These large whole nutmegs have dense, oily pits thaty will keep for years in your cupboard, releasing an amazingly complex aroma and flavor every time you grate them. Nutmeg is used in sweet baking, especially pumpkin pie and spice cakes, as well as...
Chinese spice blend based on the ancient desire for balance. All five flavors combine for equal portions of yin and yang in every dish!
poultry, seafood, tofu, fried foods, stews
Ingredients: Cinnamon, ginger, anise seed, star...
Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.
Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies. Refrigerate or freeze poppy seeds to maintain freshness.
Subtle onion flavor is the perfect accent for traditional French cuisine, egg dishes, and as a garnish for potatoes.
Size: 1 oz.
This sea salt blended with ginger brings fresh and bold flavor to grilled vegetables, Asian noodles, or fish; makes a great cocktail glass salt.Size: 4 oz.
Fennel is a savory spice that is strongly flavored with an anise or liquorice flavor. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Herbal tea can also be made from fennel. A regular consumption of fennel seeds has also been...
Mustard seeds are the small round seeds that come from several different types of mustard plants. The seeds are approximately 1-2 mm in diameter. The seeds (also called fruit pods) come from the mustard plant in the Brassica family. Some of the other...
A unique blend of spices perfect for making Falafel and other cuisine of the Middle East.
For Mediterranean veggie burgers
Ingredients: Coriander, cumin, granulated garlic, allspice, black pepper, parsley, granulated onion, red...
Send the mouthwatering flavors of the South into your shellfish dish with this divine blend.
Season and boil crawfish, shrimp, lobster, crab
Ingredients: Mustard seed, dill seed, bay leaves, red pepper, black pepper, and...
It's amazing how strong this herb tastes! The blades of lemongrass burst with essential oils that can be steeped in water for tea or infused in soup or curry to add a bright flavor. Lemongrass is a major source for citronella essential oils that are used...
Mace is the waxy outer coating that surrounds nutmeg, more subtly sweet-spicy than the full fruit.
Size: 4 oz.
Flax seed is an extremely healthy addition to any diet.
Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in...
Hand-crafted gourmet sea salt blend with dried chipotle peppers.
Thyme is a wonderful herb with a pleasant, pungent, clover flavor that smells like summer! Use it to add a savory note to grilled meats, summer soups and vegetables. Thyme is also used for medicinal purposes, sometimes in combination with other herbs. It...
New Mexico is famous for its chiles (the peppers) and its chilis (the stew-like dishes), both come in forms green and red. Most restaurants throughout the state offer green or red chili poured over your enchiladas or your chile rellenos or really...
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