2 of 2 Items
2 of 2 Items
Ingredients
- 2 tbsp Roasted Almond Tea
- 1½ cups milk
- 1½ cups quick oats
- 2 tbsp brown sugar
OPTIONAL TOPPINGS:
strawberries, almonds, granola
Steep the Roasted Almond Tea in 12 oz. boiling water for 8-10 min, pour into a saucepan, add milk and simmer over medium heat. Add oats and brown sugar; continue simmering until cooked. Serve plain or with strawberries, almonds and/or granola toppings.