1 of 1 Items
1 of 1 Items
Island Mango Margarita
with ISLAND MANGO TEA
INGREDIENTS
Island Mango Concentrate:
- 2 tbsp. Island Mango tea
- 6 oz. boiling water
- 1 cup ice cubes
Margarita:
- 2 oz. tequila
- 1 oz. Cointreau or Triple Sec Liqueur
- 2 oz. Island Mango Concentrate
- (Optional) Salt or sugar to rim the glass
Make Island Mango Concentrate by adding 2 tbsp Island Mango tea to 6 oz. boiling water and steep for 10 minutes. Remove the tea and add 6 oz. ice.
Combine 2 oz. tequila, 1 oz. Cointreau (or Triple Sec) and 2 oz. of the Island Mango Concentrate and stir. (Optional) rim a margarita glass with salt or sugar. Fill your glass with ice and pour the cocktail mix over top.
For more loose tea recipes visit here.