Bamboo WhiskAlso called a â€œchasen,â€ this bamboo whisk is used in traditional preparation of matcha tea, powdered Gyokuro thatâ€™s whipped to form a light froth. Use the whisk to break up large bubbles at the teaâ€™s surface. An essential part of formal tea ceremonies, itâ€™s perfect for making â€œkitchenâ€ matcha at home.
I am new to Matcha and the bamboo whisk is so satisfying to use. It takes a minute to whisk the tea to a nice froth, but it is also very calming to focus on the whisking and looking forward to the tea.