Bamboo Whisk
Also called a “chasen,†this bamboo whisk is used in traditional preparation of matcha tea, powdered Gyokuro that’s whipped to form a light froth. Use the whisk to break up large bubbles at the tea’s surface. An essential part of formal tea ceremonies, it’s perfect for making “kitchen†matcha at home.1 Review
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Bamboo Whisk
I am new to Matcha and the bamboo whisk is so satisfying to use. It takes a minute to whisk the tea to a nice froth, but it is also very calming to focus on the whisking and looking forward to the tea.
