Rich. Nutty. Indulgent.
Discover a luxurious cup that delights the senses with our Pistachio Pu’erh, a smooth, earthy blend that marries the deep, aged character of Pu’erh tea with the creamy nuttiness of roasted pistachio. Each sip offers a grounding richness, balanced by natural sweetness and a velvety finish that lingers long after the cup is empty.
Pu’erh, a fermented black tea from Yunnan, China, is prized for its digestive benefits and naturally cleansing properties, making this blend as restorative as it is delicious. Perfect as a soothing after-meal tea or a cozy afternoon indulgence, it’s a sophisticated twist on dessert in a cup.
Tasting Notes
-
Deep, smooth Pu’erh body
-
Creamy roasted pistachio aroma
-
Light natural sweetness and buttery finish
Perfect For
Enjoying after a rich meal, replacing dessert, or unwinding at the end of the day.
Brewing Instructions
Steep 1 teaspoon per 8 oz of water at 200°F for 3–5 minutes. Re-steep up to 2 times to enjoy its evolving depth.
