Ingredients
For Chocolate Peppermint Syrup
-2 tbsp. cane sugar
-1 tbsp. cocoa powder
-1 tsp. pure peppermint extract
-1.5 oz. boiling water
For the Martinis
-4 oz. Tea-Infused Vodka (from above)
-2 oz. Chocolate Peppermint Syrup (from above)
-2 oz. Kahlua
-1 oz. water
(optional) whipped egg whites from one large egg
For Tea-Infused Vodka
-2 tbsp. Peppermint Bark Tea
-4 oz. vodka
Infuse the tea in the vodka for 2-4 hours, then strain.
For Chocolate Peppermint Syrup
-2 tbsp. cane sugar
-1 tbsp. cocoa powder
-1 tsp. pure peppermint extract
-1.5 oz. boiling water
Dissolve the ingredients in the water, then cool to room temp.
For the Martinis
-4 oz. Tea-Infused Vodka (from above)
-2 oz. Chocolate Peppermint Syrup (from above)
-2 oz. Kahlua
-1 oz. water
Combine ingredients in a shaker with ice; shake, then strain into two martini glasses