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Peppermint Bark Martinis

Ingredients

For Chocolate Peppermint Syrup

-2 tbsp. cane sugar

-1 tbsp. cocoa powder

-1 tsp. pure peppermint extract

-1.5 oz. boiling water

For the Martinis

-4 oz. Tea-Infused Vodka (from above)

-2 oz. Chocolate Peppermint Syrup (from above)

-2 oz. Kahlua

-1 oz. water

(optional) whipped egg whites from one large egg

For Tea-Infused Vodka

-2 tbsp. Peppermint Bark Tea

-4 oz. vodka

Infuse the tea in the vodka for 2-4 hours, then strain.

For Chocolate Peppermint Syrup

-2 tbsp. cane sugar

-1 tbsp. cocoa powder

-1 tsp. pure peppermint extract

-1.5 oz. boiling water

Dissolve the ingredients in the water, then cool to room temp.

For the Martinis

-4 oz. Tea-Infused Vodka (from above)

-2 oz. Chocolate Peppermint Syrup (from above)

-2 oz. Kahlua

-1 oz. water

Combine ingredients in a shaker with ice; shake, then strain into two martini glasses

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