Whole Nutmeg (2.5 ounces)These large whole nutmegs have dense, oily pits thaty will keep for years in your cupboard, releasing an amazingly complex aroma and flavor every time you grate them. Nutmeg is used in sweet baking, especially pumpkin pie and spice cakes, as well as being a common ingredient in Northern European sausage and stew recipes. In the South, a pinch of nutmeg is crucial to macaroni and cheese and stewed greens.
1 Review Hide Reviews Show Reviews
I love it. The fresh smell when it's grated is amazing.