New Mexican Chile (3.5 ounces)

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New Mexico is famous for its chiles (the peppers) and its chilis (the stew-like dishes), both come in forms green and red. Most restaurants throughout the state offer green or red chili poured over your enchiladas or your chile rellenos or really anything you can think of.

Chiles grown in New Mexico, such as the famed Hatch chiles grown in and around Hatch, New Mexico, are often just called New Mexico chiles and come in many varieties.

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