Product Description
Gyokuro Imperial Green Tea
ingredients: Organic Premium Japanese Gyokuro
Our premium Gyokuro green tea demonstrates both Japanese ingenuity and artistry. Cultivated using techniques developed in the 1800s, young Gyokuro is grown in shade for 20 days in early spring and painstakingly plucked to harvest individually selected leaves. Slightly salty undertones and astringency highlight the high quality of cultivation.
Brewing Instructions (per each 6 oz. of water):
Health Benefits:
- Gyokuro tea is a great source of Antioxidants, which have been shown to lower the risk of heart disease
- Studies show green tea consumption can aide in decreasing blood pressure
- May aid in lowering cholesterol
- May help in promoting the immune system
Country of Origin:
Japan (Shizuoka Prefecture)
