Bring balance to stir-fry dishes and roasted meats with this warm, spicy-sweet, and traditional Chinese blend.
Cooking Notes:
Cinnamon, cloves, fennel seeds, star anise and szechuan peppercorn
- Chinese cuisines, Soups & Stews, Stir-fry Vegetables, Duck, Seafood
Cinnamon, cloves, fennel seeds, star anise and szechuan peppercorn
