ingredients: organic black tea
Carefully crafted with a blend that includes Chinese, Indian, Kenyan, and Sri Lankan black teas. This award-winning breakfast beverage from Capital Teas is sure to please. Thick malt and full-bodied flavor from the Assam add depth while the South Indian elements add a bright, fruity flavor. Floral and copper notes from the Kenyan tea add fragrant layers, and the Sri Lanka January Dimbula adds just the right touch of airiness. Keemun adds to the mix with its rich burgundy and breezy oak notes. The result is a loose tea mix that perfectly satisfies a discerning palate. Not only will you appreciate the array of flavors, youâ€™ll also enjoy stunning health benefits from this Capital Breakfast Tea.
Brewing Instructions (per each 6 oz. of water):
- Great source of antioxidants, which have been shown to lower the risk of heart disease
- Black tea may reduce cholesterol
- May be a mentally stimulating beverage
- Has been shown to boost the immune system
Organic Black Tea from Sri Lanka, India, Kenya, and China
Capital Breakfast is my all-time favorite tea, and I drink a lot of tea. I drink two mugs of it nearly every morning, and I never get tired of it. I buy it in the large tins and I get real pleasure from the scent of it when I open the tin each morning.
You know I wish I could order blood orange but I thought this might be similar. It's not, but still quite good.